Gourmet Chef Elaine and I hadn't been to Mamma DiSalvo's restaurant in ages, and while looking for a vegetarian-friendly venue for my family to have dinner, I found they fit our needs perfectly. I opted for the Shrimp Al Romano shown below and was amazed at the size of the shrimp. They were huge, and the four were almost more than I could eat, but I wasn't leaving any behind. If you're up for some great Italian, you can check out their menu at the link below.
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