This is a great make-ahead dish to feed a crowd for tomorrow morning's breakfast. Layer hash brown potatoes in a casserole dish that's been sprayed with oil, then top with pepper Jack cheese, ham, and green onions. Pour a mixture of evaporated milk, eggs, pepper, and salt on top of that. You can refrigerate that overnight or go straight to baking it in a 350-degree, preheated oven for 40-45 minutes, then let it rest a few minutes before serving.
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