Jubie's Creamery has retail locations in Fairborn and Troy, Ohio, but I recently found that our local Dot's Market was carrying pints in various flavors, including the Hot Honeycomb you see below. This flavor won the 2025 Best Flavor award at the North American Ice Cream Association conference in Palm Beach, Florida. It's decadent, with swirls of hot honey and pieces of Winans uncoated honeycomb candies. If you look at the menu at the link below, you will find all their amazing flavors. Oh dear, what should I try next? Banana Cream Pie? Cookie Dough? Mint Chip? Coffee? Might take a while...
Paul's Daily Posts
An almost daily blog on whatever futuristic, technical tip, general interest or humor I find interesting and want to share.
Thursday, February 26, 2026
Wednesday, February 25, 2026
Eyelashes
The headlight eyelashes you see below are from a car in the parking lot of our local Dot's Market. I've not seen this before, but given the options at the link below, it appears to be a real thing. If you ever see me doing anything like this, have me committed asap.
Tuesday, February 24, 2026
Lavender Butter
Back in 2010, Gourmet Chef Elaine and I spent a week in Napa Valley. This was her first time in Napa, and I arranged private wine tastings on Monday and Tuesday at 10:00 am. Monday's tasting was at Matanzas Creek Winery, for which I had made the reservation over six months before. She did not know, and I had to strain not to tell her, that Matanzas Creek has a large lavender farm, and a tour of the fields and the barn was included in our private tasting. Getting settled in, our hostess asked if we were ready for the lavender tour, and Elaine looked at me with a puzzled and hopeful look. I finally had to fess up and admit I had this planned all along. The tour was wonderful, and scooping up and smelling handfuls of lavender seeds from a large wine barrel was a sensory overload.
One of the products we brought home was the French Lavender Body Butter you see below. Elaine is in love with it, and I've reordered jar after jar from their online market (link below). If you have a lavender fan in your life, add this to their gift list.
Monday, February 23, 2026
Using AI For Paint Color Recommendations
Below is a picture of our kitchen backsplash, and the missus recently asked if we might ever paint the walls in the adjoining dining room. My reaction was probably not, since I couldn't think of another color that would work. Turning to AI, I uploaded the picture and asked, "Recommend paint colors for a dining room that would go with the kitchen backsplash in the picture." Liking the response, I followed that up with "Create an image in the form of a paint strip with the recommended colors," which you see below the backsplash. The "Saybouk Sage" is a dead ringer for the color the walls are painted now. The most intriguing is the suggestion of "Whole Wheat", which I wouldn't have thought of in a million years.
Friday, February 20, 2026
Cowboy Chicken Spaghetti
Southern Living is our only paid subscription, and it paid off with this recipe for Cowboy Chicken Spaghetti. Gourmet Chef Elaine's helper (i.e., me) took a Costco rotisserie chicken and carved it up, which he took half of for this recipe. Its creamy goodness comes from a combination of Cheddar and Velveeta cheeses, and its spicy kick from Ro-Tel and chopped green chiles. Add spaghetti and the rest of the ingredients you can find at the link below, and the result was a meal that I couldn't stop shoving into my mouth. If you have some hungry mouths to feed, this could be your winner.
Thursday, February 19, 2026
Water Meter
When I remodeled our basement a few years ago, I installed the grey plank flooring you see below. I didn't like the concrete around the water meter, so after looking for solutions, I landed on using a piece of black foam board. I measured carefully and cut out the circle at the bottom-right and another at the top-left. Finally, I cut a slice (which you can't see) so I could bend the foam board around the pipe. I think I did a good job of making an unsightly mess into a cool cover.
Wednesday, February 18, 2026
Thankful
Over on my Life Experiences blog (link below), I wrote about six things I'm thankful for during that dreadful year-and-a-half of COVID craziness. Reflecting back on bad stuff is depressing, and I prefer to look at the brighter side. Good memories are so much better than bad ones.
Tuesday, February 17, 2026
Loose Door Handle
It took me weeks to figure out how to tighten the doorknob you see in the first picture below. There are hundreds of YouTube videos that purport to help, but it wasn't until I found the video at the link below that I figured it out. First, I had to remove the handle using an Allen wrench to turn the little set screw you can barely see in the first picture, but which is very clear in the second. Then I inserted a slotted screwdriver at two different points along the cap, up against the door, and gently pried it off. I tightened the two Phillips-head screws and put the cap and handle back on. Seems so obvious now that I know what to do.
Monday, February 16, 2026
Using AI To Find A Specialty Product
Doing traditional Google searches to find an uncommon product can take forever, particularly if you don't know exactly what to call it. But AI can reduce that search to a single query, for example, "Where can I buy a custom-made window that has a blind between two panes of glass?" In the response below, you will find that such a window is called "integrated" or "integral" along with several of the top manufacturers and places to buy them.
I remember the "good old days" when you had an encyclopedia and a library card, and you really, really wanted to know an answer, to spend an hour or two to find it. Well, it wasn't really all that "good".
Friday, February 13, 2026
Pork Chops With Apple Sauce
I was searching for a new way to make pork chops and found Pork Chops with Apple Sauce. Pork and apples seemed to be the perfect combination, so I gave it a go.
The chops are marinated for an hour, pan-seared on both sides in butter and oil, sprinkled with parsley and thyme, and seasoned with salt and pepper. Slices of Granny Smith apples are sauteed in more butter and oil, and the pan is deglazed with brandy. Add brown sauce and cider vinegar to create a pan sauce, which is poured over the pork chops. All the other details I left out can be found at the link below.
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