Friday, March 3, 2017

Bacon Avocado Brussels Sprout Salad With Lemon Vinaigrette

I don't ever recall eating raw brussel sprouts, but now I'm a big fan, courtesy of this salad recipe that combines those "little cabbages", all sliced up, with avocados, spinach, almonds, dried cranberries, bacon, onions and parmesan cheese. The lemon vinaigrette dressing pulls all that together beautifully. All the slicing and chopping takes some time, but the reward is more than worth it.

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