Nothing better than a marinated flank steak on the gas grill in the summertime.  I think the best feature is that the end pieces can be medium-well and the middle pieces medium-rare, satisfying diverse preferences.  Of course, medium-rare is the right answer...
http://allrecipes.com/recipe/230738/grilled-balsamic-and-soy-marinated-flank-steak

 
Missed your calling ...
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