Friday, June 23, 2017

Parmesan Crisps

Simple shouldn't taste this awesome.  Just scoop a 1/4 to a 1/3 cup of quality grated Parmigiano-Reggiano cheese in a mound on a parchment-covered cookie sheet, tap it down to form a circle about 1/4 inch high and bake it for a few minutes.  Add this is a hamburger or crumble it on a salad and get ready to take your taste buds on a new journey.

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