Parmesan Crisps

Simple shouldn't taste this awesome.  Just scoop a 1/4 to a 1/3 cup of quality grated Parmigiano-Reggiano cheese in a mound on a parchment-covered cookie sheet, tap it down to form a circle about 1/4 inch high and bake it for a few minutes.  Add this is a hamburger or crumble it on a salad and get ready to take your taste buds on a new journey.

http://www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-crisps-recipe-3381387