This combination of cilantro, garlic, lime, soy and red chile flakes spice up one of my favorite seafoods. The 30-minute marinade time is short enough to make this a mid-week alternative and long enough to enjoy a glass of white wine in anticipation.
http://www.foodnetwork.com/recipes/marcela-valladolid/cilantro-scallops-recipe-1925671
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