Friday, October 20, 2017

Gnocchi Pesto Pasta Salad

Super simple recipe combining green beans and peas with gnocchi and pesto.  Fresh gnocchi is best, frozen will do, or for the adventurous make your own by combining leftover mashed potatoes with  flour, egg and salt, as shown at the second link.  Careful with the amount of pesto you add to this recipe.  It will change depending on its strength and your taste preference.  Easy to over do.

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