Mexican-Style Grilled Corn

I've eaten boiled corn-on-the-cob slathered with melted butter since I was a little tyke.  My mother would sometimes pair that with sliced tomatoes and a glass of milk, and that was our dinner, one of the best of our summers.  But this recipe ventured into the unknown, both by grilling the corn and then tossing it with a creamy combination of mayo, sour cream, cheese and other ingredients.  As the picture at the bottom shows, it pairs very nicely with my beard.