This is a nice twist on your everyday taco. Marinate flank steak, skirt steak, or similar cut, for one to eight hours in a "Mojo" consisting of garlic, jalapeno, cilantro, lime, orange, white vinegar, olive oil, salt and pepper. Ignore the directions calling for a mortar and pestle, and use a small food processor instead. Grill the steak for 7-10 minutes per side until medium-rare, then rest for 5 minutes. If you're a glutton for more chopping, you can make the Pico De Gallo yourself, but I opted for fresh store-bought. Add lettuce, onion, and cheese to all that and, BAM!, dinner is served.