Friday, September 4, 2020
Sesame Corn and Basil Saute
Summer corn won't be around much longer, so here's a recipe we tried recently that is sure to please. My wife uses a Bundt pan to get the corn off the cob, sticking the corn in the hole in the middle and cutting downward where the kernels are caught in the bowl, saving the usual mess. The toasted sesame seeds are the unique ingredient that makes this dish pop.
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