Friday, October 20, 2023

Pickled Jalapeños

We had a bunch of jalapeños so I decided to pickle them, which is super-easy.   I brought vinegar, water, white sugar, salt, and garlic to a boil, as shown in the saucepan below, then let them cool for 15 minutes.  Placed the jalapeños in a mason jar, covered them to the top with the pickling liquid, and into the fridge they went.  The details can be found at the link below.

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