Chef Elaine has officially been promoted (by me) to the position of Gourmet Chef after delivering yet another outstanding dinner, this one featuring lamb chops smothered in rosemary gravy, as the drool-worthy picture below clearly demonstrates. The lamb chops were marinated in extra virgin olive oil, finely minced garlic cloves, finely chopped rosemary leaves, salt, and pepper, then seared in a cast iron skillet. The gravy is a simple but very flavorful combination of beef stock, flour, and chopped rosemary leaves which was simmered for a few minutes.
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