The fish sandwich, french fries, and healthy amount of Heinz ketchup came from Roland's, a restaurant in the Strip District in downtown Pittsburgh, Pennsylvania. What was particularly exciting was that Chef Elaine and I split a single fish sandwich platter and even then we each received an entire plateful. While there was a $3 upcharge for splitting the plate, each one ended up costing just $9.50, a real deal in these times of skyrocketing restaurant prices.
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