Gourmet Chef Elaine has made this dish many times, but I didn't blog on it before because the recipe wasn't available online. The original recipe was copied to the link below, so all the details are available, but we suggest more than a pound of chuck roast if you're real meat eaters like us. Avoid bagged carrots and pick out the best looking individual ones. Compared to potatoes, turnips have one-fourth the calories and carbs, but if you don't tell people ahead of time, they probably won't know the difference. The last tip is to cut everything into big chunks to make it easier to eat.
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