The pizza you see below is one of the most delicious we've made at home without a single piece of meat. The thin Boboli crust was topped with a thin layer of tomato paste mixed with a couple of frozen, crushed garlic gloves and a generous amount of Italian seasoning. Finely shredded Pecorino-Ramano and mozzarella cheese, sliced mushrooms, diced green onions, roasted red peppers, and corn and jalapenos left over from last year's harvest completed the pie. Fifteen minutes in a 450-degree oven and we had a dinner fit for royalty and peasants alike.
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