Gourmet Chef Elaine found this super-easy recipe for fried rice, and it was a hit. You just cook the veggies (chopped white onion, frozen peas and carrots) in sesame oil until tender. Slide the vegetables to the side, pour 2 lightly beaten eggs onto the other side of the skillet, scramble them with a spatula, and mix everything together. Stir in rice, combine it all together, and cook until warm throughout. Serve with sliced green onion, if that's your thing. A few other details can be found at the link below.
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