The Avocado Chicken Salad that is stuffed in the homemade arepas you see below is delicious. Avocados are mashed with mayonnaise and lime juice, then combined with shredded chicken (I used leftover Costco rotisserie chicken), bell pepper, onion, cilantro, jalapeño, and garlic, and seasoned with salt and pepper. Cover with plastic wrap, pushing it down to prevent air from turning the avocados, then refrigerate until ready.
More information, including a recipe for the arepas, can be found at the link below.
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