Back in 2010, Gourmet Chef Elaine and I spent a week in Napa Valley. This was her first time in Napa, and I arranged private wine tastings on Monday and Tuesday at 10:00 am. Monday's tasting was at Matanzas Creek Winery, for which I had made the reservation over six months before. She did not know, and I had to strain not to tell her, that Matanzas Creek has a large lavender farm, and a tour of the fields and the barn was included in our private tasting. Getting settled in, our hostess asked if we were ready for the lavender tour, and Elaine looked at me with a puzzled and hopeful look. I finally had to fess up and admit I had this planned all along. The tour was wonderful, and scooping up and smelling handfuls of lavender seeds from a large wine barrel was a sensory overload.
One of the products we brought home was the French Lavender Body Butter you see below. Elaine is in love with it, and I've reordered jar after jar from their online market (link below). If you have a lavender fan in your life, add this to their gift list.









