This Chicken Teriyaki is a huge flavor bomb. The homemade marinade consists of soy sauce, brown sugar, water, vinegar, honey, garlic, sesame oil, ginger, and pepper. The chicken is cut up into one-inch pieces and put in a plastic bag with half the marinade, refrigerated for several hours. The chicken is cooked in a skillet over medium-high heat. When done, the remaining marinade, combined with cornstarch and water, is poured on top until the sauce thickens. Sliced green onion and sesame seeds complete the deal. All the nitty details are at the link below.
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