Cheesy Shell

Instead of just adding cheese to my leftover chicken filling, I opted to try a technique I recently saw on TV.  I put down a layer of shredded cheddar cheese, covered it with a flour tortilla, and added the filling.  I cooked this over medium heat for several minutes until the cheese was nicely browned.  The next time I do this, I'll microwave the filling first to make it hotter.  Every time I make something for the first time, there are always lessons learned.