I love Aunt Millie's Texas Toast, but two slices will cost you 220 calories of your daily intake. Gourmet Chef Elaine taught me this trick to reduce that to a more reasonable 110 calories. You first toast the bread, let it cool enough to handle it, then slice it in half with a serrated knife. This would be tough to do with a regular piece of bread, but the thickness of the Texas Toast, combined with the additional rigidity gained by toasting it, makes it a breeze.
