When I was growing up (some say that process continues, but I refer to my childhood) my mother made montauks, a delight I cherish to this day. I have no clue why she called them montauks and if Google can't find the reason, I guess it will stay a mystery.
Each montauk consists of (from the bottom to the top)
- A slice of buttered bread
- Covered with slices of Velveeta cheese
- Two slices of tomato
- Three slices of bacon, partially fried
Put them under the broiler for a few minutes.