Friday, June 30, 2017


My wife makes the tastiest ribs using the simplest set of ingredients and a well-seasoned cookie sheet reserved for this purpose. Paired with sweet potato fries, steamed broccoli and a nice Pinot Noir, chowing down out my house can be pretty special.

  • Baby-back ribs
  • Garlic powder
  • Salt
  • Pepper
  • Meat tenderizer
  • BBQ sauce

  1. Preheat oven to 300 degrees
  2. Sprinkle both sides of the ribs with garlic powder, salt, pepper and meat tenderizer
  3. Place ribs meat-side down on cookie sheet
  4. Bake 3-4 hours, until meat separates from bone (do not turn over)
  5. Remove from oven and brush your favorite BBQ sauce on both sides of the ribs
  6. Increase oven to 350 degrees
  7. Put back in oven, meat side up, and bake until BBQ sauce is nicely browned

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