Friday, January 19, 2018

Roasted Chicken With Croutons

This chicken is stuffed with onions, thyme, rosemary, garlic and spices, then placed atop five, two-inch-thick, buttered baguette slices in a cast-iron skillet.  When the bird is done in the oven, the scrapings, stock, wine and other ingredients create a reduction sauce.  Combined with the bread and the chicken, this meal is pure chicken happiness.


  1. No, don't have one, just four Crock Pots of varying sizes. But this recipe uses a 12" cast iron skillet.