Squirrel's Stash

Takes a day to spice up a bottle of rye whiskey with orange, clove and cinnamon spices, but the resulting flavor is worth the wait.  Added to some dry sherry and Cointreau and you have a "Squirrel's Stash", a cute but nonsensical name with a nice kick.

http://www.foodnetwork.com/recipes/geoffrey-zakarian/squirrels-stash-3895880