This takes a bit of work, but the results are fantastic. The combination of cornstarch and self-rising flour in the coating makes for a super-crispy crust and the General Tso's Sauce, with ginger, garlic, pepper and hoisin, is sweet-spicy. The Chinese slaw is a nice touch, but optional in my opinion. Store-bought Chinese mustard will also save time and effort.
https://www.foodnetwork.com/recipes/jeff-mauro/general-tsos-crispy-chicken-sandwich-4699755
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