Tuesday, July 23, 2019


Our island vacation included the Taste of TCI Food Tour, exploring the island and visiting several local foodie destinations, finishing up at the weekly Thursday Fish Fry at Bight Park.  At one of the stops we had a demonstration of how they separate the meat of the conch from the shell.  This expert whacked a certain spot on the conch with this rock hammer, opening a small slot.  Then he inserted a knife to get the conch to let go and voila, fresh conch.


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