Baked Cod Shakshuka

Shakshuka literally means “a mixture” and traditionally the sauce is poured over poached eggs, but this recipe from the Food Network pairs it with cod.  While the sauce is delicious, we thought it overwhelmed the fish.  The leftover sauce worked much better with a pork tenderloin a couple days later.  Finally, depending on your love for cumin you might want to cut that in half or more.

https://www.foodnetwork.com/recipes/michael-symon/baked-cod-shakshuka-8019302