The roasting potato peels shown below were an experiment from just one spud. It's just the shavings combined with butter, oil, and spices, baked as crispy as desired. The recipe also works with the rest of the potato if it's cut into very thin fries, but reduce the amount of butter and oil or they won't crisp up very well. So next time you're making a pile of mashed potatoes, don't throw away the peels, make yourself a tasty treat.
https://www.foodnetwork.com/recipes/ree-drummond/roasted-potato-peels-4635259
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