Friday, May 26, 2023

Creamed Chipped Beef

Chef Elaine cooked up one of my childhood's favorite comfort food and added a fried egg on top to make it even better and chives to make it prettier.  Also known as SOS (S$$t On a Shingle), it's a roux made with flour and melted butter, to which warm milk is added, and finally, dried beef and cayenne pepper then served on toast.  The recipe at the link below will verify how simple this is.

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