Adding a little smoke to your favorite cocktail or liquor is a snap with the smoker shown below. You add some of the provided ground wood chips (apple, cherry, pecan, or whiskey oak), place the base on top of the glass, and light it ablaze with the butane torch. The smoke descends into the glass, and the magic happens in seconds. Too much flame and too much contact will lead to an overly smoky result, so it's going to take experimentation to get just the right amount of smoke.
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