Gourmet Chef Elaine sweetened up some Kielbasa with brown sugar for a nice change of pace. The Kielbasa, which was fully cooked, was placed in a frying pan with a little water and covered to get it steamy hot. When hot enough, the water was drained, brown sugar added, and stirred to get the Kielbasa coated. This made a great dinner but with some toothpicks could serve as an appetizer.
No comments:
Post a Comment