Friday, July 5, 2024


Gourmet Chef Elaine sweetened up some Kielbasa with brown sugar for a nice change of pace.  The Kielbasa, which was fully cooked, was placed in a frying pan with a little water and covered to get it steamy hot.  When hot enough, the water was drained, brown sugar added, and stirred to get the Kielbasa coated.  This made a great dinner but with some toothpicks could serve as an appetizer.

No comments:

Post a Comment