I had a lot of leftover peppers and decided to try this hot pepper relish recipe to use them up. Dicing up three cups of multi-colored peppers into little bits took the good part of an hour, but the rest was just combining them with white some vinegar, sugar, chopped garlic, chopped onion, mustard seed, and salt, bringing it to a boil and then simmering for a half hour. It is a delicious topping for a lunchtime hot dog.
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