Lamb is not a meat we have all that often but while perusing the meat counter at Costco we spotted the small rack shown below and we thought to give a new recipe a try. Gourmet Chef Elaine lined a baking sheet with aluminum foil, drizzled on some olive oil, placed the ribs bone side down, and cracked come salt and pepper on top. She topped that with a spread made of garlic, rosemary, dijon mustard, honey, and olive oil. Done in about thirty minutes in a 450-degree oven followed by resting for ten more.
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