There are as many margarita recipes as Carter has liver pills, but this one, with a 3-2-3 ratio of tequila, agave nectar, and fresh-squeezed lime juice is really over-the-top sweet and sour and might be more than a sensitive stomach (or teeth) can take. My suggestion for an alternative is a 5-3-1-6 ratio of tequila, Grand Marnier, agave nectar, and margarita mix, with half a lime's worth of fresh juice. But heck, I suggest experimenting with your own ideas and enjoy them while basking in the spring sunshine.
https://www.monin.com/us/fresh-agave-margarita.html
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