These enchiladas were unexpectedly creamy and spicy and none of the plentiful leftovers went uneaten. You'll find the recipe at this Pinterest link and one major substitution was using four cans of Kirkland (i.e. Costco) chicken, which if you haven't tried it is pretty darn good. This is the ultimate comfort food, perfect for a cold, stay-at-home day.
Big shout-out to my wife Elaine for preparing this tummy-pleaser!
https://www.pinterest.com/pin/302233824991102548/
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