Friday, April 24, 2020

Leftover Mashed Potato Gnocchi

We ended up with an extra quart of mashed potatoes recently and instead of piling on all those carbs in a few days we decided to make and freeze, uncooked, several packages of gnocchi.  It just takes roughly an equal amount of flour, one egg per cup of mashed potatoes, and the patience to roll, cut and score with the tines of a fork.  Detailed instructions can be found at this link.

No comments:

Post a Comment