You just need 6 ingredients, 20 minutes of prep time, and 30 minutes of enjoy-a-glass-of-wine-while-baking time to indulge yourself in a hot and satisfying dinner with minimal cleanup. The recipe card below shows that it makes 6 servings for 68 cents each, but not knowing the age of this, don't hold me to that. But if Chef Elaine kept this recipe around this long, you know it's good.
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