Thursday, August 10, 2023

Pouring Martinis

I'm always looking to up my martini game and my most recent improvement is serving Chef Elaine her's tableside.  Before this, I would fill the glass to the top in the kitchen and carefully walk into the living room and try not to spill a drop, which usually didn't go very well.  I learned this trick at the Beachcomber restaurant in Clearwater Beach, Florida where they served our martinis tableside using individual, 6-ounce wine carafes.  Not wanting more dishes to clean, I just pour it out of the cocktail shaker.  

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