I baked the hot dogs shown below just for something a little different. I love puff pastry and everything spice, so when I ran across the recipe at the link below, I was destined to try it. Instead of making everything spice per the recipe, I used a jar of it I had in the cupboard and then applied it a bit too liberally. The result was a salt bomb that only my good friend Grace would appreciate.
Chef Elaine and I know from experience that the first time you make a new recipe things often don't go as expected, but we learn and move forward. This was certainly a learning moment for me.