Grilled London Broil

This steak got marinated with a dry rub of chili powder, salt and pepper for a couple hours at room temperature, then cooked first on the direct heat side of a grill and finished on the indirect side, 130 degrees for medium-rare. The tomato and fennel salad also takes a couple hours of rest time, which softens the strong fennel taste to perfection.  Add fingerling potatoes and a bottle of Malbec wine, and Saturday night was pretty special.

http://www.foodnetwork.com/recipes/sunny-anderson/sunnys-easy-grilled-london-broil-with-tomato-and-fennel-salad-3814825