Friday, July 6, 2018

Mac and Cheese

Can anyone ever have too many Mac and Cheese recipes?  Of course not.

The combination of Gruyere and extra-sharp Cheddar cheeses kicked this version up a notch and browning the buttered bread crumbs counts both tasty and a nice presentation.  We didn't have tomatoes available, but will try that next time.  Remember to generously spray the baking dish beforehand with non-stick cooking spray for a greatly easier cleanup.

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