A combo of hot and sweet Italian sausage is topped with sauteed onions and peppers (careful not to over-saute) and double provolone, and served on ciabatta rolls with a mayo and pesto spread. I'm thinking next time adding a few pieces of bacon to make it really decadent and proceed directly to a food coma state.
https://www.foodnetwork.com/recipes/katie-lee/italian-sausage-and-pepper-burgers-5288980
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