Friday, August 16, 2019

Tomato Gratin

My happy diet consists of protein, veggies and fruit, with just enough carbs to curb a binge.  The tri-tip steak below is matched with a tomato gratin using just-off-the-vine tomatoes and freshly-clipped basil, with a coarse crumb topping made with whole-grain bread, garlic, extra-virgin oil and Parmesan  cheese.  The grapes ended up as an Italian Villa Pillo.  Thanks to my wife for this Wednesday night feast!

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