Swiss Steak

I remember having Swiss Steak often as a kid, but (sorry Mom), it was not anywhere near as delicious as this recipe delivers.  Nothing fancy or difficult, just brown the meat and add it to a slurry of onions, garlic, celery, tomato paste, tomatoes, paprika, oregano, Worcestershire sauce and beef broth.  This makes a great winter Sunday dish, filling the house with mouth-watering aromas.

https://www.foodnetwork.com/recipes/alton-brown/swiss-steak-recipe-1917184