Friday, August 27, 2021

Fried Chicken Thighs

We have made a lot of fried chicken in the past, but the sandwich below was the first that we used chicken thighs, which we had at a recent Dorothy Lane Market cooking class.  The chicken is topped with spicy-sweet butter and chopped dill pickles, all between our favorite, brioche buns.  While this would normally be more like a lunch, it's most obviously dinner, the glass of white wine giving that away.  Unless you're a white-chicken-meat-only type of person, try your favorite recipe with thighs next time.

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