While at Foremost Seafood buying crabmeat for that night's crab cake dinner, I spotted on their daily board that they had fresh soft shell crabs, one of my favorite beach lunches. I decided to try to make my own at home and it was delicious. Pan-fried it in canola oil with a coating of Slap Ya Mama cajun seasoning on brioche bread and cocktail sauce.
If you think it looks a little nasty, you should have seen it raw. Looked like something from a horror movie.