Last week's "Foodie Friday" (the monster casserole) was topped with crushed corn flakes, but what does a non-breakfast-eater do with the rest of the box? Chef Elaine noticed a recipe on the box for baked chicken (shown below) that was a nice twist on the more usual breaded version. Kellogg's also sells Corn Flake Crumbs, which might not make a compelling breakfast cereal, but the all-purpose crumb coating would save smashing all the flakes yourself.
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