Chef Elaine bought a bag of parsnips at Trader Joe's and had to look no further than the back of the package to find this delightful recipe. She cut up the parsnips into finger-sized sticks, sprinkled them with nutmeg, added them to her cast iron skillet, covered them, and cooked them golden brown. Finally, water was added and by the time it evaporated, the parsnips were done.
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